Ko-Un

Now, I just need to ship them home...
A personal blog by an American student in Japan.
Come for the news, stay for the pretty pictures.
菓子クリームパン! ウィルロクド | Pastry Cream Bread! William Lockwood |
もし一年前の私は「クリームパンって、何のことですか」と聞かれたら、答える事ができなかったはずだ。日本に来る前には「クリームパン」と聞いた事がなかったので知らないのは当たり前の事かもしれない。去年2008には初めてクリームパンを見たのだ。クラスのみんあにはちょっと信じがたいだろう。 | If you were to ask me a year ago "What kind of thing is a kuriimu pan?", I don't expect I could've answered. I hadn't heard the word before coming to Japan, so I think that my not knowing may be kind of a given. Last year, 2008, I saw cream-pan for the first time. Kind of hard to believe, right? |
さて、クリームパンの発明に関すして話したいと思う。日本に14世紀に中国からまんじゅうと言う食べ物が伝わった。当初、肉しかに詰められていなかったが日本人の口に合うようにあんこに詰められて来て、日本のまんじゅうが発明された。16世紀にポルトガルからの探検者が日本へ火縄銃や宗教やパン、つまり技術と文化を日本に持って来た。その時に日本人の初めてパンを見た。もう少し後、日本は鎖国を始めた結果、パンは外国文化の一部として禁ずられたので約三百年間にほとんだなかった。でも、あんまんじゅうはのこっていた。 | Okay, I'd like to talk about the invention of cream-pan. In the 14th century, the Chinese brought a food called manjuu ["steamed yeast bun", a super-soft bread-thing]. In the beginning, they were just filled with meat, but came to be filled with anko ["sweet bean paste", the Japanese version of corn syrup, basically. It's in everything.] in order to suit Japanese tastes and thus was the Japanese manjuu invented. In the 16th century, Portuguese explorers came to Japan and brought matchlock muskets, religion, and bread, in other words, culture and technology, with them. At that time, the Japanese people first saw bread. A little later, Japan started its seclusive phase and bread was forgotten about for about three hundred years. But anko-filled manjuu remained. |
19世紀の明治時代に侍の地位が政府にとられた。その前に侍だった人々は武士ではなくなって来たら、新しい就職を探された。その中の一人、木村安兵衛は西洋文化を普及させたほうがいい思っていたため1869年に日本の初めてのパン屋を作った。パン屋の名前は「文英堂」だって、すぐ「木村屋」に変わった。木村屋の新しいパンの種類として、アンパンが発明されて、毎日売り切れていたくらい大人気だった。 | In the 19th century, during the Meiji period, samurai were stripped of their rank by the government. People who were previously samurai, when they came to lose their status as warriors, were forced to seek out new employment. One of those people, Yasubei KIMURA, thought that Western culture should be spread and, in 1869, made Japan's first bakery. It's name was "Bun Ei Dou" ["sentence","beauty","hall". Go figure.], but soon changed it to Shop Kimura [kimura-ya]. As a new kind of bread from Shop Kimura, the anpan [bread, filled with anko] was invented and was so hugely popular that it sold out every day. |
1875年に天皇の侍従が木村屋に行ったら、天皇にアンパンをあげようと申し入れた。桜はずっと前から日本の印だったので、木村屋は新しい桜アンパンを作った。天皇と皇后がその桜アンパンを食べたら、もちろんおいしかったので、その時から木村屋のアンパンを注文して引き続いた。この出来事でアンパンは全国の人気できた。現在でもアンパンはまだ一番人気のある菓子パンだ。 | In 1875, the emperor's chamberlain went to Shop Kimura and suggested that they give some anpan to the emperor. Because the cherry blossom has long been a symbol of Japan, Shop Kimura made a new kind of sakura anpan. When the emperor and empress ate that sakura anpan, it was, of course delicious, so from then for a long time they ordered anpan from Shop Kimura. By way of this big event, anpan gained nationwide popularity. Even today, it's the most popular of pastries in Japan. |
今までの話は日本の菓子パンの全員に関する長話だった。アンパンは大人気になったら、さまざまな中身と作り方の変更をされて見た。その菓子パン実験によって、今日ジャンパンやメロンパンなどを食べられる。 | The story up until now was the long story about all of Japan's pastries. When anpan became really popular, various fillings and recipes were tried. Because of those pastry experiments, you can eat pastries like melon pan and jamu pan [basically a sealed PB&J sandwich, hold the PB). |
その一種はクリームパンだ。1904年に中村屋で働いていた相(そう)馬(ま)愛(あい)蔵(ぞう)と言うパン屋さんがカスタードを中身として試した。もちろん、すばらしくおいしかった。その慶事あったからずっと日本の全国にはクリームパンも人気のあるパンだった。というのは、現在日本の三番目人気だ。 | One of those types was cream bread. In 1904, a baker working at Shop Nakamura, Aizou SOUMA. tried custard as a filling. Of course, it was wonderfully delicious. Since that auspicious day, cream bread has also been a popular pastry in all of Japan Japan. That is to say, even today, it's the third most popular pastry. |
でも、日本に来る前クリームパン聞いたことすらないからそれら全然知らなかったのだろう。私の日本にいる二日に学校の前のショップ99で証明写真を撮りに行ったと店の中のおいしそうな物は多そうだったため、できたらさっそく行きたかった。戻ったとき、三十秒うちにカスタードメロンパンを見つけて、買った。今でも、それは私の一番好きなクリームパンだ。 | But before I came to Japan, I hadn't even heard of cream bread, right? On my second day of being here in Japan, I went to the Shop99 in front of the school to get some ID photographs taken and inside the store there seemed to be a lot of delicious-looking things in the store, so I wanted to come back without delay if possible. When I went back, within 30 seconds, I found a castard melon cream bread and bought it. Even now, that's my favorite cream bread. |
Labels: school
Labels: adventuring, pictures, school
Labels: adventuring, meta, school, thecakeisalie
Today was our first day of actual, we-signed-up-for-these classes. My first class, Basic Japanese, was cancelled due to the teacher having some kind of infection… Under her ear I guess? I don’t really know, but another teacher came in and proctored the test she had planned to give, and that was it for that class. So at 10:30, by which time most people had finished the test and we were starting to clog up the hallway outside, we dispersed.
So, cool, a day off already, right? My next class wasn’t until 3PM, so I had plenty of time to wander around and do stuff, but I ended up staying in the area around the school. Upside is that I found an okonomiyaki shop that’s right by the school and, bizarrely enough, serves 糯お好み焼き(… imagine a non-sweet pancake with onions, ginger, and little balls of compressed rice good and you’ve got the right idea) which was pretty… mediocre. I guess the location makes up for it, as well as the size. Admittedly, I also ate a クリームパン(cream bread) and a チョコパン (bread with swirls of chocolate pudding), but that’s because they’re delicious, not because I was hungry.
I think one of the weird things about being here is that you get used to using coins to pay for stuff. The smallest bill is essentially a $10 one, and they have coins that are about $1 and about $5, so you can buy most daily stuff with just random change from your pocket. It’s hard to equate that with spending actual money, though, instead of the American/English concept of pocket change. I have a little change purse that I got that is big enough to hold a small handful of change, and I think it’s got about $10 in it right now.
Every few days, I go through and pull out all the ¥1 coins, and leave four-ish of the larger coins in, as it otherwise slowly ends up filled with, essentially, pennies and dimes.
I did that just now and it turns out that I had ¥757.
By the way, tax is included in the price of things here, which is really nice. So if it says on the menu that something costs $7.50, it really costs $7.50, not $8.133141592 and a 15% tip ($1.13) totaling an entirely different number ($9.26π) than you were originally thinking. Oh, you don’t tip, either*. It’s really convenient.
That said, a basic bowl of ramen costs $5 for the smallest size (fills me up, though!) at someplace cheap. Okonomiyaki starts at about $6 and the size varies a lot more than with ramen.
*There are a couple exceptions to the not-tipping rule here, but they mostly involve going to places where the reservation alone will cost more than it would to take all your friends out to eat at a decent place.
Labels: Excel-bitch, meta, school
Labels: school