Winter Break!
Today is Monday here. It was my last day of classes before winter break starts. Why they put the first day of break on a Tuesday and the last on a Thursday, I can only wonder. On top of that, my Basic Japanese class had a section test today. I was considering skipping and just taking it when break ends, but I figured I'd rather suck it up and take a low score than worrying the whole break whether I had studied enough.
On top of the section test, we had an essay that was supposed to be a page. That's not really bad, but I thought I only had about 1/3 of a page written. As it turned out, my essay came out to one and a half pages when I wrote it out by hand and added a conclusion. Here's my essay in a nutshell:
- I wonder how クリームパン (cream bread) came to be...
- History
- History
- Some extra history
- Something about あんパン
- Mention ジャンパン
- I love クリームパン!
But that's over with and winter break is starting. Yay!
On top of the section test, we had an essay that was supposed to be a page. That's not really bad, but I thought I only had about 1/3 of a page written. As it turned out, my essay came out to one and a half pages when I wrote it out by hand and added a conclusion. Here's my essay in a nutshell:
- I wonder how クリームパン (cream bread) came to be...
- History
- History
- Some extra history
- Something about あんパン
- Mention ジャンパン
- I love クリームパン!
But that's over with and winter break is starting. Yay!
posted by William at
12/22/2008 12:07:00 PM
4 Comments:
Yay for winter break!!!
Oh, and many of us are interested in the behind the scenes facts about クリームパン, also, so posting your paper would be cool! It sounds like at least a fun topic to munch...er,I mean write.
I don't have it. I wrote the second half by hand and it would be weird cut right down the middle.
I guess it went the way of all good クリームパン then.
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