Cream Bread

So I think I've mentioned that I like melon bread. Probably.
The first one I tried wasn't actually plain メロンパン, but was a custard-filled variety with the same basic shape. As you should know by now, I have a weakness for pastries, doubly so for those filled with tasty, custardy goodness. The last few posts (feet excluded) have been pretty bare of pictures, so here are some pictures of my クリームパン("cream bread"). The outer wrapper's big words transliterate to "Kobe Custard Melon", written in roman letters below it.
Big surprise, yes?
Now then. From the thumbnail, you can't really tell that the whole thing is covered with a coating of large-grain sugar, but it is. And it's delicious, as things covered with a thin coat of sugar often are. And last we have the filling. It's rather more concentrated in this クリームパンthan usual, and you should have no problems seeing it even in this thumbnail at right as a lump of gooey goodness.
Needless to say, they are delicious. Oh, and they cost ￥105, which comes out to just about a dollar.